Product information BURGER Crispbread Urtyp
 Product description:
 BURGER Urtyp wholegrain rye crispbread
 250g

 - Wholegrain rye crispbreads with an extra portion of barley malt
 - Best rye from regional cultivation
 - Freshly ground grain from our own mill
 - Traditionally baked without yeast

 95% whole grain in the grain portion
 20% fiber
 hearty delicious, crispy tender
 Ingredients:
 Wholemeal rye flour, barley malt flour (5%), table salt

 May contain traces of sesame, milk and cereals containing gluten.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 1423
 Energy (kcal)
 338
 Fat
 1.5 g
 hereof: saturated fatty acids
 0.3 g
 Carbohydrates
 63 g
 of which sugar
 2.3 g
 protein
 8.0 g
 Salt
 1.5 g

 Worth knowing:
 First German crispbread bakery - Quality since 1931

 A long tradition, a passion for baking, and extensive experience go into the crispy, aromatic taste of our crispbreads. The finest raw materials from selected suppliers, the rye milling in our own mill, and our traditional baking process guarantee consistently the highest quality and ensure unmistakable crispbread enjoyment.

 BURGER - a traditional company of the Brandt family

 Source: Product packaging (unless otherwise stated)