Product information Komet Quarkkeulchen
 Product description:
 Baking mix for 8 Quarkkeulchen or 6 Plum Dumplings
 Ingredients:
 Potato flakes, 27% low-fat quark powder, potato starch, whole egg powder, sugar, iodized salt, emulsifier mono- and diglycerides of fatty acids, flavoring, natural turmeric extract.

 May contain traces of wheat and milk powder.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 541
 Energy (kcal)
 128
 Fat
 1.2 g
 hereof: saturated fatty acids
 0.1 g
 Carbohydrates
 20.3 g
 of which sugar
 4.2 g
 protein
 8.1 g
 Salt
 0.43 g

 Preparation:
 You need 250 ml of water and:

 for Quarkkeulchen:
 - frying fat
 - Sugar for serving

 for plum dumplings:
 - 6 plums
 - 6 sugar cubes
 - Butter, sugar, cinnamon for serving

 Preparation of Quarkkeulchen:
 Mix the contents of the bag with 1/4 liter of water to form a dough, form a roll and let it swell for 10 minutes.
 Then cut thick slices and fry in hot fat until golden brown on both sides.
 Sprinkle the finished Quarkkeulchen with sugar and serve warm.
 Recipe suggestion:
 Preparation for plum dumplings:
 1. Prepare the Quarkkeulchen according to the basic recipe.
 2. Divide the dough into 6 portions and form dumplings.
 Place a sugar cube into each of the prepared pitted plums and use it to fill the dumplings.
 Cook the dumplings over low heat for 5 minutes and let them stand for 10 minutes.
 Serve the finished plum dumplings with melted butter, sugar and cinnamon.