Product information Komet red fruit compote raspberry
 Product description:
 Red currant jelly with semolina
 Contents: 50 g dessert powder
 for 500 ml (1/2 l) water
 4 servings
 Ingredients:
 97% wheat semolina, acidifiers: adipic acid, citric acid, modified wheat starch, flavoring, color: carmine.

 May contain traces of hazelnuts, milk and whole egg powder.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 346
 Energy (kcal)
 81
 Fat
 0.1 g
 hereof: saturated fatty acids
 0.0 g
 Carbohydrates
 19.0 g
 of which sugar
 13.5 g
 protein
 0.8 g
 Salt
 0.0 g

 Preparation:
 1. Take 8 tablespoons from 1/2 liter of water and mix with the contents of the sachet and 80 g of sugar (4 - 5 level tablespoons).
 2. Bring the remaining water to a boil, remove the pot from the heat, and add the mixed powder. Bring back to a boil, stirring constantly.
 3. Pour the red fruit compote into a cold rinsed bowl and let it cool.
 4. Serve the red fruit compote with vanilla sauce, e.g. from Rotplombe.
 Storage:
 Store in a cool, dry place.