Product information Rotplombe Alfons' Zitterpudding Peach/Apricot
 Product description:
 13.5 g jelly powder for 500 ml (1/2 l) water and 80 g sugar
 makes 4 servings
 Ingredients:
 Gelatin, acidifier fumaric acid, flavoring, vitamin C, color: riboflavin, carmine.

 May contain traces of wheat, hazelnuts, milk and whole egg powder.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 262
 Energy (kcal)
 62
 Fat
 0 g
 hereof: saturated fatty acids
 0 g
 Carbohydrates
 13.5 g
 of which sugar
 13.5 g
 protein
 1.6 g
 Salt
 0.01 g

 Preparation:
 1. Bring 500 ml of water and the sugar to a boil. Remove from heat, add the contents of the sachet, and stir until dissolved. Do not boil!
 2. Pour the jelly into dessert glasses and let it set in the refrigerator for several hours.
 Recipe suggestion:
 Tip: To turn out the jelly, dip the glasses briefly in hot water and serve with Rotplombe Sofix sauce vanilla flavor.
 Storage:
 Store in a cool, dry place.