Product information Werner's Bohemian dumplings
 Ingredients:
 Wheat flour, whole milk powder, baking powder (corn starch, raising agent sodium bicarbonate, acidifier citric acid), whole egg powder, table salt

 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 731
 Energy (kcal)
 173
 Fat
 1.1 g
 hereof: saturated fatty acids
 0.4 g
 Carbohydrates
 34.6 g
 of which sugar
 1.1 g
 protein
 5.4 g
 Salt
 1.3 g

 Preparation:
 1. Bring enough lightly salted water (1 g of salt to 1 liter of water) to a boil.
 2. Meanwhile, combine the contents of the packet with 125 ml of cold water and knead into a medium-firm dough. With lightly floured hands, form it into 1 or 2 logs and let them rest for 5 minutes.
 3. Add the dumplings to the boiling water and simmer uncovered for 25 minutes, turning occasionally.
 4. Remove the finished dumplings and let them steam for about 5 minutes.
 5. Then cut into 1 cm thick slices using a crossed piece of twine, place on plates and arrange as desired.
 Bon appetit.

 Important:
 Never fry dumpling mixture dishes floating in fat, as there is a risk of splashing!
 Tip:
 Freeze leftover portions and reheat over steam when needed.
 Storage:
 Store in a cool, dry place.
 Worth knowing:
 Our products are under the control of a state-certified food chemist.