Product information Werner's potato dumplings
 Product description:
 Potato dumplings in a boil-in-the-bag
 6 pieces
 Filling weight 200 g
 Ingredients:
 Potatoes, potato starch, emulsifier mono- and diglycerides of fatty acids, iodized table salt

 Product may contain traces of egg, gluten.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 500
 Energy (kcal)
 118
 Fat
 0.2 g
 hereof: saturated fatty acids
 0.1 g
 Carbohydrates
 26.6 g
 of which sugar
 0.1 g
 protein
 1.4 g
 Salt
 1.0 g

 Preparation:
 1. Place the desired number of potato dumplings into a pot with plenty of cold, lightly salted (1g per 1 liter of water) water.
 2. Then bring to a boil and continue to simmer for about 15 minutes with the pot uncovered.
 3. Then remove the finished potato dumplings, rinse briefly with cold water, tear open the bag at the long end and drain while hot.
 Bon appetit.
 Storage:
 Store in a cool, dry place.

 Worth knowing:
 Saxon tradition since 1898