Product information Werner's dumplings half and half
 Product description:
 Dumplings half and half

 gluten-free, lactose-free
 without dyes,
 without added flavors

 for approx. 8 pieces

 Ingredients:
 Potatoes, potato starch, table salt
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 425
 Energy (kcal)
 100
 Fat
 0.02 g
 hereof: saturated fatty acids
 0.01 g
 Carbohydrates
 22.6 g
 of which sugar
 0.2 g
 protein
 1.4 g
 Salt
 0.8 g

 Preparation:
 1. Stir the contents of the packet into 1/2 liter (500 ml) of cold water with a whisk and let it swell for 10 minutes.
 2. With moistened hands, form 8 dumplings (if desired, press some toasted white bread cubes into the center of the dumplings).
 3. Place the dumplings in boiling, lightly salted water (1 g of salt per 1 liter of water), bring to a boil briefly, and then simmer for about 15 minutes.
 4. Remove dumplings from the water, place on plates and arrange as desired.
 Bon appetit.

 Important:
 Never fry dumpling mixture dishes floating in fat, as they may splash!
 Storage:
 Store in a cool, dry place!
 Worth knowing:
 Our products are under the control of a state-certified food chemist.