Product information Werner's napkins dumplings
 Product description:
 2 x 2 portions
 2 napkin dumplings in a boil-in-the-bag

 - without dyes
 - without flavor enhancers
 - new recipe (preparation time 15 min.)
 Ingredients:
 Bread cubes 71% (wheat flour, yeast, table salt), palm fat, corn starch, iodized table salt, egg powder, egg white powder, spices, parsley, onions

 May contain traces of celery and soy.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 584
 Energy (kcal)
 139
 Fat
 4.1 g
 hereof: saturated fatty acids
 1.0 g
 Carbohydrates
 21.2 g
 of which sugar
 0.5 g
 protein
 3.6 g
 Salt
 1.0 g

 Preparation:
 1. Place the napkin dumplings in a pot with plenty of cold, lightly salted water (1 g of salt per 1 liter of water).

 2. Bring the water with the dumplings to a boil and let it simmer gently in the open pot for about 10 minutes.

 3. Then remove the finished dumplings, rinse them briefly with cold water and tear open the cooking bag at the long end.

 4. Cut the dumplings into slices about 1 cm thick and serve hot.

 Bon appetit.

 Important:
 If using an induction cooker, let the dumplings rest in cold water for 3 minutes before cooking.
 If you take a portion of the dumpling, the remaining dumpling will keep for 4 weeks in a well-sealed bag.
 Storage:
 Store in a cool, dry place.
 Worth knowing:
 Our products are under the control of a state-certified food chemist.