Product information Werner's bacon dumplings
 Product description:
 with bacon cubes
 Contents: 4 pieces in a bag
 120 g
 Ingredients:
 Bread cubes 80% (wheat flour, yeast, salt, sugar), back bacon cubes 4% (pork bacon, salt, smoke), corn starch, sunflower oil, whole egg powder, salt, onion powder, smoke flavoring, parsley, spices, rosemary extract

 May contain traces of celery and soy.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 519
 Energy (kcal)
 123
 Fat
 2.1 g
 hereof: saturated fatty acids
 0.3 g
 Carbohydrates
 22 g
 of which sugar
 0.7 g
 protein
 3.8 g
 Salt
 0.91 g

 Preparation:
 1. Place the desired number of cheese dumplings in a pot with plenty of cold, lightly salted (1g per 1 liter) water.
 2. Bring the water with the dumplings to a boil and continue to simmer in the open pot for about 8 minutes.
 3. Then remove the finished dumplings, rinse briefly with cold water, tear open the bag at the long end and serve hot.
 Enjoy your meal.

 Important: If using an induction cooker, let the dumplings rest in cold water for 3 minutes before cooking.
 If you take part, the remaining bacon dumplings will keep for 4 weeks in a well-sealed bag.