Product information Werner's spinach dumplings
 Product description:
 Contents: 4 spinach dumplings
 in a boil-in-the-bag (130 g)

 - without palm oil
 - without dyes
 - without flavor enhancers
 Ingredients:
 Bread cubes 78% (wheat flour, yeast, salt, sugar), sunflower oil, corn starch, spinach 3.5%, salt, whole egg powder, onion powder, spices, parsley, rosemary extract.
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 650
 Energy (kcal)
 154
 Fat
 3.2 g
 hereof: saturated fatty acids
 0.4 g
 Carbohydrates
 26.5 g
 of which sugar
 1.5 g
 protein
 4.3 g
 Salt
 1.1 g

 Preparation:
 It's that easy:

 1. Place the desired number of spinach dumplings in a pot with plenty of cold, lightly salted water
 (1g salt per 1l of water). The dumplings must be well covered with water.

 2. Bring the water with the dumplings to a boil without a lid and simmer for about 8 minutes.
 Continue to boil in the open pot until bubbling.

 3. Then take out the finished dumplings, rinse them briefly with cold water
 Rinse. Tear open the bag at the long end and steam the dumplings for 1 minute.
 let.

 4. Spinach dumplings, for example, with brown butter and grated
 Serve with parmesan or cheese sauce.
 Storage:
 Store in a cool, dry place.

 Important: If you take part of the dumplings, the remaining spinach dumplings are in a well-sealed bag
 Lasts for 2 weeks.