Product information Werner's Vogtland/Thuringian dumplings
 Product description:
 gluten-free, lactose-free
 without dyes,
 without added flavors
 Ingredients:
 Potatoes, potato starch, table salt
 Nutritional values:
 100 g contains on average:
 Energy (kJ)
 427
 Energy (kcal)
 101
 Fat
 0.02 g
 hereof: saturated fatty acids
 0.01 g
 Carbohydrates
 22.4 g
 of which sugar
 0.1 g
 protein
 1.4 g
 Salt
 0.6 g

 Preparation:
 1. Stir the contents of the packet into 1/2 liter (500 ml) of cold water with a whisk and let it swell for 10 minutes.

 2. With moistened hands, form 8 dumplings (if desired, press some toasted white bread cubes into the center of the dumplings).

 3. Place the dumplings in boiling, lightly salted water (1 g of salt per 1 liter of water), bring to a boil briefly, and then simmer for about 20 minutes.

 4. Remove dumplings from the water, place on plates and arrange as desired.

 Bon appetit.

 Important:
 Never fry dumpling mixture dishes floating in fat, as they may splash!
 Storage:
 Store in a cool, dry place!
 Worth knowing:
 Our products are under the control of a state-certified food chemist.